Amethyst Starlings in Captivity
Please see Part I of this article for information about the natural history of the amethyst starling. More popular with European than American aviculturists, amethyst starlings (Cinnyricinlus leucogaster) are none-the-less regularly bred in this country. In my opinion, those looking to expand their collection can ask for no more interesting an avian project than keeping a pair of amethyst starlings. They will require a huge enclosure – one of our larger outdoor aviaries would be ideal – and indoor winter quarters in most of the USA, but are well-worth the effort.
Reproduction and Hand-Rearing
Incubation lasts for approximately 14 days. The chicks fledge at day 18-22, after which they are fed by the parents for an additional 10 days or so. Adult starlings have been seen to cover their eggs with leaves when departing from the nest.
The chicks, being ravenous feeders and taking a wide variety of foods, are not difficult to hand rear. I have hand-raised chicks of the closely related European starling (see photos) for use in educational programs; without fail they became amazingly tame and confiding – curious about everything and a source of great pleasure for thousands of school children.
The appetite of the amethyst starling, like that of nearly all its relatives, is expansive and easy to satisfy. They feed with gusto, and do best on a varied diet. Diets I use in zoos and at home are based around such foods as myna and softbill pellets, fruit pudding, mixed fruits and vegetables and nearly any live or canned insect available. An occasional dead pink mouse or hard boiled egg will be devoured with very evident pleasure.
You can read about the Jacksonville Zoo’s amethyst starlings at
Amethyst Starling image referenced from Wikipedia and originally posted by LTShears