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The Natural History of the Black, Red-Tailed and Glossy Cockatoos

Most cockatoos sport white plumage, but some of the most magnificent, typified by those in the genus Calyptorhynchus, are actually jet black in color.  Although not commonly seen in captivity in the USA, they are considered highly desirable pets in their native Australia, with the red-tailed cockatoo being especially popular.

In addition to their unique plumage, these birds also distinguish themselves by unique feeding habits.  In fact, several species within the genus have evolved beaks specifically adapted to a particular food source (please see below).

The Red-Tailed Black Cockatoo, Calyptorhynchus banksii

I’ll start off with my favorite.  The original species name, “magnificus”, was truly fitting.  Males are jet black with brilliant red tail patches; females have a brownish cast to the plumage and their tails bear orange-yellow bands.  The contrast of these colors against one another is quite striking – you will not soon forget your first look at this bird.

Four subspecies are found across Eastern, Northern and Western Australia, where they are noted for two unique characteristics – the loud clicking sounds made by their broad, powerful bills when feeding and their odd habit of flying about on moonlit nights.

Red-tailed cockatoos vary greatly in their behavior from place to place.  Some populations are nomadic, appearing suddenly at locales from which they have long been absent, perhaps in concert with a favored food.  Others are regular migrants and can be counted on to appear and move off on a seasonal schedule.

The Black Cockatoo, Calyptorhynchus funereus

Two subspecies of this impressive bird (recently considered species by some authorities), aptly named the yellow-tailed black cockatoo and the white-tailed black cockatoo, inhabit widely separated regions of coastal southeastern and southwestern Australia.  Their habitats vary as well, with the yellow tailed subspecies being restricted to wet woodlands and the white tailed black cockatoo favoring dry scrubland.

The upper mandible of the black cockatoo is elongated and sharp, an adaptation that assists it in extracting wood-boring beetle grubs from within tree limbs and logs.  In addition to this unusual fare, the black cockatoo also takes food items favored by other cockatoos, including seeds, fruit, nuts and flower blossoms.

Black cockatoos are said to form particularly strong pair bonds.  When feeding, sentries are always posted to warn of approaching danger.

The Glossy Cockatoo, Calyptorhynchus lathami

This impressive brownish-black bird is limited in range to a narrow band of coastal Eastern Australia from central Queensland to Eastern Victoria.  An isolated population inhabits Kangaroo Island, off the coast of South Australia.

Within this range, the glossy cockatoo frequents a variety of habitat types, including temperate rainforest, dry woodlands and dense mountain thickets.  The deciding factor in its distribution seems to be the presence of its favorite food, the seeds of the Casuarina tree, especially the species C. littoralis.  The glossy cockatoo’s odd, bulbous beak is uniquely adapted for opening the cones within which are found the seeds that make up the bulk of its diet.

The Palm Cockatoo, Probosciger aterrimus

This magnificent bird, the largest of all cockatoos and nearly the largest parrot, is all black with bright red cheek patches.  It is not closely related to the black cockatoos described above, and is even more unique in appearance and habits.  I had the good fortune to be involved in the hand-rearing of two confiscated palm cockatoo chicks.  Please see my article, Hand rearing Palm Cockatoos, for more information.

Further Reading

You can learn more about the natural history and conservation status of the black cockatoos at http://www.birdlife.org/datazone/species/index.html?action=SpcHTMFindResults.asp&hdnAction=SEARCH&hdnPageMode=0&cboFamily=-2&txtGenus=Calyptorhynchus&txtSpecies=&txtCommonName=&cboRegion=-2&cboCountry=-2.


Images referenced from Wikipedia and posted by Peter Campbell and Snowmanradio

About Frank Indiviglio

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I believe that I was born with an intense interest in animals, as neither I nor any of my family can recall a time when I was not fascinated by creatures large and small. One might imagine this to be an unfortunate set of circumstances for a person born and raised in the Bronx, but, in actuality, quite the opposite was true. Most importantly, my family encouraged both my interest and the extensive menagerie that sprung from it. My mother and grandmother somehow found ways to cope with the skunks, flying squirrels, octopus, caimans and countless other odd creatures that routinely arrived un-announced at our front door. Assisting in hand-feeding hatchling praying mantises and in eradicating hoards of mosquitoes (I once thought I had discovered “fresh-water brine shrimp” and stocked my tanks with thousands of mosquito larvae!) became second nature to them. My mother went on to become a serious naturalist, and has helped thousands learn about wildlife in her 16 years as a volunteer at the Bronx Zoo. My grandfather actively conspired in my zoo-buildings efforts, regularly appearing with chipmunks, boa constrictors, turtles rescued from the Fulton Fish Market and, especially, unusual marine creatures. It was his passion for seahorses that led me to write a book about them years later. Thank you very much, for a complete biography of my experience click here.
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