The practice of keeping goldfish (Carassius auratus) dates back to as early as 970A.D. when domesticated fish keeping began in ancient China. Farmers would impound carp as food fish, these carp where silver grey fish, like the wild carp found today. A genetic mutation in some of the carp gave them a yellowish gold color. The farmers would then selectively breed these colored carp, over time this selective breeding lead to what we now know as the modern goldfish. As the popularity of these fish grew, and they spread out from China, selective breeding of various mutations in the species has given rise to many different types of goldfish over the centuries. These different types of goldfish include the Oranda, Ryukin, Shubunkin, Comet, Lion head, Bubble eye and more. Goldfish are seen as good luck symbols in many oriental cultures and some breeds even have religious roots; the Celestial Eye goldfish were bred because monks believed their eyes looked towards the heavens.

Goldfish are peaceful fish that do well with other breeds of goldfish or other cold water fish. There are little to no issues with aggression, aside from the odd individual or “nippier” variety. It is not recommended to mix goldfish with tropical fish (tetras, guppies, etc) due to differences in water quality and temperature preferences. Goldfish prefer aquarium water temperatures from 60 – 74 degrees. Goldfish are commonly kept in outdoor ponds that will reach freezing temperatures in winter, provided it can not freeze solid, and a floating heater is used to insure constant gas exchange. Goldfish will tolerate a wide range of pH values, from 6.0 to 8.0, so long as conditions are stable.

Most types of goldfish will reach a maximum length of 6”- 8”, Comet and Shubunkin Goldfish can reach 12” or more. Goldfish can live up to 20 years given a proper diet and water conditions; there have been recorded accounts of goldfish living into their 40’s

Goldfish are easy to feed as the will accept virtually any types of fish food. Flakes or pellet formulas especially for goldfish are best. Avoid meaty foods, goldfish have a high vegetable requirement. Vegetable matter like algae sheets, cucumbers, or peas can be supplemented into the goldfish’s diet to help maintain optimal health.

Goldfish tend to be messy fish, with a big appetite, which leads to large amounts of waste. As a result monitoring goldfish’s water conditions is very important. It is not recommended to keep goldfish in unfiltered bowls, although it is possible if frequent (usually bi-weekly) water changes are consistently done and the water remains aerated. Live plants can be used, although they will usually end up eaten as the fish get bigger. The best environment for goldfish is an under stocked aquarium with ample filtration and regular maintenance.

I hope that this has helped all you new goldfish owners out there, or even peaked the interest of anyone that is considering keeping goldfish.

Until next blog

Dave